Nutrition

Philosophy of nutrition:
Our cuisine is based on pure, natural, organic food. We know the origin of every product we serve.
Most of the vegetables, fruits, herbs and greens are grown right here on our land at the retreat center. The rest comes from trusted farms nearby and verified suppliers.

Kitchen Type:
Vegetarian cuisine including dairy products, local cheeses, eggs and seafood.

Power Format:
Twice daily, guests will enjoy a vegetarian buffet combining seasonality, simplicity and natural flavors.

On the menu:

• Hot dishes and warm vegetable combinations;
• fresh salads and light appetizers;
• Healthy desserts made from natural ingredients without artificial additives;
• An assortment of local cheeses, fruits and farmhouse treats;
• homemade soups and homemade drinks.

During the day:
In addition to the two main buffets, seasonal fruit, drinking water and homemade beverages are available at all times.

Homegrown and locally sourced products:
Our kitchen is especially proud of our homemade sourdough bread baked in the oven, homemade eggs (chicken, duck and quail), and wild seafood caught and delivered by our fisherman.

It's all honest, living food, prepared with care and love to keep the body and mind in harmony.